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Restaurants that Work: Case Studies of the Best in the Industry, by Martin E. Dorf
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A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
- Sales Rank: #640558 in Books
- Brand: Brand: Watson-Guptill Publications
- Published on: 1992-10-01
- Released on: 1992-10-01
- Original language: English
- Number of items: 1
- Dimensions: 11.30" h x .75" w x 8.55" l, 2.55 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Stellar case study of what makes a restaurant successful!
By Robert C. Babcock
I really have enjoyed this book, probably more than my star rating would indicate. The book contains a lot of general information on codes, costing, construction, etc. But the meat of the book is the section of case studies. You get a blueprint-style drawing of each restaurant along with some photos of the interior. It's great to see what they have in common and some of the innovative (or just plain offbeat) design features they incorporate.
My only quibbles with the book are that it's a little dated (maybe there's a newer edition?) and some of the prose is a little too "precious". As much as I respect Wolfgang Puck the book spends wayyyyyy too much space on his plethora of restaurants.
Still, this is a great book! Highly recommended to anyone setting out open a new restaurant.
89 of 89 people found the following review helpful.
Excellent resource for anyone in or interested in "the biz"
By Christian Hunter
I own a pretty sucessful bar in Santa Barbara California and decided (about a year ago) to try my hand in the Restaurant Business.
Before I could turn back, the lease was signed, money was coming in...there was no escape. I was pretty terrified.
I decided to learn everything I could about design, management, success' and failures. The principal way I did this was to order an armada of books about the business. In all I think I bought roughly 20 books. Most of them were somewhat helpful, but none of them approached the value of this fine book.
Chronicling almost 3 dozen successful cases from such diverse business' as China Grill and Farallon, every aspect of the business is covered - design, capitalization, management organization, revenue and profit - FANTASTIC.
I can't recommend this book any higher. It was an enormous help to me in putting my new restaurant together.
Christian Hunter
Owner - Sevilla Restaurant, Santa Barbara
4 of 4 people found the following review helpful.
Really Good Book...But Dated.
By Steve T.
This book has a lot of great information in it. Alot of the information is timeless. However, this book is from 1992 and all the restaurant case studies are from then as well. As I read the book and they discuss restaurants like Mesa Grill and they speak of it as being new, when I know it has been around for 15 or so years, it just seems off. Also the stats such as average checks and other sales data is kind of dated. You could definitley learn from the case studies but it would be nice if they would update the book.
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